This edition of the St. John's College newsletter was publised in Winter 2002. The front page describes the first-ever Diwali celebration at the college, which was organized by residents. It also announces that Chef Clarence Tay was selected to be the head chef at SJC. The newsletter also features remarks from SJC principal Grant Ingram, biographic profiles of Johannean George Shen and SJC resident Ronnie Teitelbaum, and a small article on a tapestry donated to SJC by Johannean Anthony Yeh, which depicts landmarks at the original Saint John's University campus in Shanghai.
