SALMON HASH Ed and Grace Nelson — |
Kincolith

Oven temperature 3502.

|. In amtxing bowl combine:

/ pint jar canned salmon

4+ cups cooked potutoes, mashed

Le tsp. salt

1/8 tsp. pepper

2 3 tbsp. euluchon greuse fenough to hold
the mixture together)

! onion, diced

2. Mix the preceding ingredients, and press the mixture into
a baking dish or jelly mold. Bake for twenty minutes.
Salmon hash ts delicious with a curry sauce.

Melted butter or shortening may be used as a substitute
for eulachon grease. |

$ALMON AND VEGETABLES Grace Nelson --
Kincolith

i. Ina large, heavy frying pan, melt:
I tbsp. shortening

2. Saute until transparent and crisp:
: ] cup chopped cabbage
1/2 cup diced carrots
1/2 cup diced onions
3. Add: 1 cup canned salmon
4. Stir the mixture gently to break up large chunks of salmon
and continue cooking until the salmon is hot. Season to

taste.
Canned crab may be substituted for salmon.