SHARK'S FIN WITH SAREDDRD phat OF CRALOKeN

& fa iF

SAUTLED CHICKEN BaLLS (- BONn LESS ) WITH FRESH MUSH

Ath XE dt

DinkP FRILD EGG ROLLS

i #53

BAR-B-Q WHOLE DUCK ( BONELESS ) in Peking Stvle
_ Three separate servings ...-ece. Crispy duck skins
Tender duck meats in bar-h-q sauce. tasty duck bones

nOOma

ft Ale. Fe

SWLET & oe DELP FRED TENDER PORK WITH PINEAPPLES

28% 2 tt we 3B 19
~DICLD iia WITH ALMONDS & ViueGhTaBLns
# As 8, 5

DibP FRIED STUFFED CHICKN ( BONELaSS ) WITH MINGsi) PORK
MUSHROG@M aNd CHINASE SAUSAGIs

Deer FRIED WUNTON served with sweet &® sour sauce

ak zz

CHOP SUEY ARISTOCRAT

ae 4 2
Me #F AT Wg T
STLAMAD STUFFLD CRAB WITH MINCED PORK ., SALTED DUCK LGaG
YOLK AND CHINESE SAUSAGE

f

x 22

x

MARCO POLO pga FRinD RICE

3 bm Ff "DF Mila